School of Hospitality and Tourism Management

Research

  • 鈥淗uman Trafficking and the Hotel Industry: A Legal and Ethical Time Bomb,鈥 (2019), presented to the Hospitality Financial & Technology Professionals Annual Convention.
  • 鈥淪exual Harassment: The Stakes Continue to Rise,鈥 (2018), presented as keynote speaker at the Association of North America Higher Education International's Global Conference on Business and Economics.
  • 鈥淪exual Harassment: The Stakes Continue to Rise,鈥 (2018), presented to the Association of North America Higher Education International's Global Conference on Education and Research.
  • 鈥淪exual Harassment: The Stakes Continue to Rise,鈥 (2018), a webinar for the Association of North America Higher Education International
  • 鈥淟ook Before You Leap: The Case of the Missing Elevator Floor,鈥 (2017), presented to the Association of North America Higher Education International Seventh International Interdisciplinary Business-Economics Advancement Conference.
  • Chang, D. Y. & Annaraud, K. (2008). Service quality evaluation and multiattribute attitude measurement: The case of a chain steakhouse in Taiwan. Advances in Hospitality & Leisure, 4
  • Annaraud, K. (2007). Restaurant Menu Analysis: Can we go further? The article will appear in Journal of Food Service Business Research 10 (4).
  • Annaraud, K. (2007). Restaurant Menu Analysis: Can we go further? The article will appear in Journal of Food Service Business Research 10 (4).
  • Annaraud, K. (2007). Accounting in Russia: Challenges for the Hospitality Stakeholders鈥. Journal of Hospitality Financial Management 15 (2)
  • Annaraud, K. (2006). A Comparison of Skills Necessary for Successful Careers for American and Russian Hospitality Students Upon Graduation. Journal of Hospitality & Tourism Education, 18(4), 33-44.
  • Walker, J. (2006). Introduction to Hospitality, 4th Ed. Upper Saddles River, New Jersey: Pearson Prentice Hall. Annaraud, K. - Contributing Author for Chapters 2 & 17 (Careers in Hospitality, pp. 31-79 & Accounting, Finance, and Cost Control, pp. 563-597)