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Holistic Human Health

Welcome to the Holistic Human Health Working Group! 

Our goal is to leverage data-driven results and stakeholder insights to develop a scalable model and best practices for food as health programs with the local Tampa Bay food system region that enhance the holistic health of individuals, families, caretakers, and communities.

Our guiding objectives include:

Objective 1: Establish baseline understanding of different types of food is medicine programs (FIMP), core components, intervention strategies, and health outcomes

Objective 2: Define metrics and conduct stakeholder assessment to identify key preventative care and intervention points where food as health programs have the most critical results on holistic, intergenerational, family and community health

Objective 3: Inventory existing food as health programs (e.g., food is medicine programs, food clinics, urban farms and community gardens workshops, medically tailored groceries and meal, etc.) within the Tampa Bay multi-county region 

Objective 4: Use collected data to define the terminology, core components, best practices, and evaluation metrics for a holistic food as health program that serves families, caretakers, and communities 

Objective 5: Collaborate with community partners, healthcare providers, and existing and aspirational programs to pilot and evaluate proposed models for food as health programs

Become a champion for holistic health in our community! By joining the Holistic Human Health Working Group, you can help shape scalable models and best practices for food as health programs that make a real difference Get involved today and help us build a healthier future!